Siam Nara Thai Cuisine Menu

A delectable selection of suree’s

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Crispy battered calamari served with Thai sweet chili sauce.

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Veggie. Crispy golden wontons stuff

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

DISH INFO: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Panang chili paste in a rich coconut milk with bell peppers.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Crispy battered calamari served with Thai sweet chili sauce.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

DISH INFO: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Marinated grilled pork shoulder served with a special house sauce.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Veggie. Crispy golden wontons stuff

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Panang chili paste in a rich coconut milk with bell peppers.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

A delectable selection of suree’s

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.