Siam Nara Thai Cuisine Menu

Suree's Platter

A delectable selection of suree’s

Thai Wraps

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Egg Rolls

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Ko Moo Yang

Marinated grilled pork shoulder served with a special house sauce.

E-San Tiger

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

BBQ Half Chicken

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Golden Calamari

Crispy battered calamari served with Thai sweet chili sauce.

Calypso Shrimp

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Tod Mun Pla

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Golden Triangle

Veggie. Crispy golden wontons stuff

Tofu Tod

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lemongrass Sausage

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Rainbow Shrimp

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Avocado Egg Roll

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Somtum E-San

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Larb Chicken

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Larb Pork

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Yum Talay

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Waterfall Beef

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Waterfall Pork

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

House Salad

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Sunrise Salad Shrimp

DISH INFO: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts

Yum Nuah Yang

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Pot Tom Yum

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Pot Tom Yum

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Potak Seafood Soup

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Choo Chi Salmon

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Andaman Bay

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Three-Flavored Fish

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Pla Neung Manow

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Massaman Beef

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Pad Khing

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Rama

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Panang Curry

Panang chili paste in a rich coconut milk with bell peppers.

Larb Pork

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Avocado Egg Roll

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

See Eu

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Yum Nuah Yang

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Pot Tom Yum

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Green Curry

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Seafood Fried Rice

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

E-San Tiger

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Rainbow Shrimp

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Garlic Green Bean Catering

Sauteed green beans, bell peppers with our delectable garlic sauce.

Tod Mun Pla

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Crab Fried Rice

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Egg Rolls

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Spicy Fried Rice Catering

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Thai Fried Rice Cater

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Garlic

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Golden Calamari

Crispy battered calamari served with Thai sweet chili sauce.

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes, and onions.

Pad Khing Cater

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Potak Seafood Soup

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Somtum E-San

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Bua Loy

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crystal Noodles

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Waterfall Beef

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Sunrise Salad Shrimp

DISH INFO: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts

Larb Chicken

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Basil Eggplant

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Yum Talay

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Spicy Noodles

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

BBQ Half Chicken

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Thai Wraps

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

FBI

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Calypso Shrimp

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Pad Thai

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

House Salad

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Waterfall Pork

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Suree's Platter

A delectable selection of suree’s

Pot Tom Yum

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Red Curry

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Ko Moo Yang

Marinated grilled pork shoulder served with a special house sauce.

Hawaiian Fried Rice

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Lemongrass Sausage

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Garlic Salmon Fried Rice

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Golden Triangle

Veggie. Crispy golden wontons stuff

Tofu Tod

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lad Nah

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Moo Yang Rad Kao

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Pad Pik Khing

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Panang Curry

Panang chili paste in a rich coconut milk with bell peppers.

Red Curry

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green Curry

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes, and onions.

Pad Thai

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

See Eu

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Spicy Noodles

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Lad Nah

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Crystal Noodles

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Spicy Fried Rice

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Thai Fried Rice

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Hawaiian Fried Rice

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Crab Fried Rice

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Garlic Salmon Fried Rice

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Seafood Fried Rice

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Moo Yang Rad Kao

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Suree's Platter

A delectable selection of suree’s

Pad Khing

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Rama

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Basil Eggplant

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Garlic

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Pad Pik Khing

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

FBI

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Bua Loy

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Pad Khing Cater

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Garlic Green Bean Catering

Sauteed green beans, bell peppers with our delectable garlic sauce.

Thai Fried Rice Cater

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Spicy Fried Rice Catering

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.